研究目的
The aim of this study was to determine the influence of two types of UV-A LEDs on the growth and accumulation of phytochemicals in kale (Brassica oleracea var. acephala).
研究成果
Short-term irradiation using UV-A LEDs of different peak wavelengths (370 and 385 nm) improved several growth parameters and enhanced the production of antioxidant phenolic compounds in kale, with effects more pronounced in plants exposed to UV-A 385 nm. The study suggests that short-term exposure to UV-A LED irradiation represents an effective means of stimulating the production of certain secondary metabolites in kale.
研究不足
The study focused on short-term UV-A LED exposure effects on kale, and the findings may not directly apply to other plant species or longer exposure periods. The specific optimal standards for crop species and varieties regarding UV-A wavelength and energy dose require further research.