研究目的
To estimate the major nutrients (including potassium and calcium) and trace metals (Pb, Cu, and Cr) in the locally available peppers and to test the feasibility of the LIBS method as a reliable and rapid analytical tool.
研究成果
The present work demonstrated the suitability of LIBS technique due to its rapid, non destructive and eco-friendly approach for food security. The results of LIBS were in excellent conformity with those obtained from ICP-OES analysis.
研究不足
The technical and application constraints of the experiments, as well as potential areas for optimization, include the need for strict exploration of contaminants due to their high mobility and capability to get into the animal as well as human body via the food chains.
1:Experimental Design and Method Selection:
A pulsed Nd:YAG laser was used as the source for ablation in the atmospheric conditions. The emissions from plasma generated at target surface were collected by quartz window connected with optical fiber.
2:Sample Selection and Data Sources:
Four most common types of peppers were collected from the local market in Rawalpindi city of Pakistan.
3:List of Experimental Equipment and Materials:
Nd:YAG laser (Quantel Brilliant), quartz lens, LIBS2000 (Ocean Optics, Inc.) detection system, high resolution spectrometer.
4:Experimental Procedures and Operational Workflow:
The LIBS spectra of all the standard samples were recorded at five different positions on the target surface with an average of 25 laser shots.
5:Data Analysis Methods:
The integrated intensities of LIBS signals for these standard samples were plotted with respect to the standard sample concentration.
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