- 标题
- 摘要
- 关键词
- 实验方案
- 产品
-
Preparation of Rod-like Aluminum Doped Zinc Oxide Powders by Sol-gel Technique Using Metal Chlorides and Acetylacetone Precursors
摘要： Al-doped ZnO (AZO) powders were prepared by using metal chloride precursors and the sol-gel technique. IR peaks observed at 1590 cm-1 and 1620 cm-1 indicated the formation of metal chelate as a consequence of the addition of acetylacetone to the metal chloride solution. TG-DSC analysis of the AZO gels confirmed the formation of metal chelate as evidenced by the development of several weight loss peaks accompanied by the introduction of new endothermic peaks. The resulting AZO gels were annealed at 500, 600, and 800 ℃ to study the effect of annealing temperature. XRD and SEM results showed that crystallization of AZO gels takes place around 600 ℃. Hexagonal wurtzite structure was identified as the main phase for all the samples. In addition, small shift of the XRD (002) peak coupled with XPS results from the AZO powders confirmed the successful doping of the ZnO powders. Micron sized rod-like AZO powders were uniform in dimension and morphology and remained stable even at 800 ℃.
关键词： rod-like,aluminum doped ZnO,sol gel,metal chloride,acetylacetone
更新于2025-09-23 15:23:52
-
A new formaldehyde optical sensor: detecting milk adulteration
摘要： A sensor consisting of an optic fibre with the exposed tip coated with a the polyoxometalate salt [(C4H9)4N]4H[PMo10V2O40], specially designed to be insoluble in water, which UV-Vis spectrum changed in contact with formaldehyde, is presented. The sensor limit of detection for formaldehyde was 0.2 mg L-1, and the limit of quantification was 0.6 mg L-1, which were close to the conventional spectrophotometric method values of 0.2 mg L-1 and 0.5 mg L-1, respectively, and lower than the tolerable limit for ingested food. The sensor was tested for formaldehyde quantification in milk, as its deliberate addition is a matter of concern. The results obtained analysing formaldehyde in milk samples by the optical sensor and by the conventional method were not statistically different (α=0.05).
关键词： acetylacetone method,milk,formaldehyde,polyoxometalate,food adulteration,optical fibre sensor
更新于2025-09-23 15:21:01
-
Solvothermal Synthesis and Characterization of Flower-Like b-In2S3 Microparticles
摘要： Flower-like β-In2S3 particles have been successfully synthesized via solvothermal process by using acetylacetone-water solvent mixture. The products were characterized by X-ray diffraction, scanning electron microscopy, reflectance spectra. X-ray diffraction analysis confirms the formation of cubic β-In2S3. Microstructural investigation with SEM indicated that the particle size increases with increasing reaction time. The optical band gap determined from reflectance spectra was found to have values within the range of 2.34-2.49 eV.
关键词： Microstructure,Solvothermal synthesis,Optical properties,β-Indium sulphide,Acetylacetone-water solvent system
更新于2025-09-04 15:30:14