Detection of moisture content in peanut kernels using hyperspectral imaging technology coupled with chemometrics

摘要： Hyperspectral imaging technology at 416–1000 nm was investigated to detect moisture content in peanut kernels. Four varieties of peanuts were scanned using a “push-broom” system to acquire hyperspectral images. In this study, three models including partial least squares regression (PLSR), principal component regression (PCR), and support vector machine regression (SVR) were established to detect moisture content in peanut kernels based on full wavelengths. The performance of SVR was the best with determination coefficient (R2) of .9432, root mean square errors (RMSE) of 0.7054%, and residual prediction deviation (RPD) of 3.9694 for prediction set. In order to simplify modeling process and improve calculation speed of the models, successive projections algorithm (SPA) and regression coefficient were applied for optimal wavelengths selection. Then, PCR, PLSR, and SVR models were established based on these selected wavelengths, respectively. As a result, SPA–SVR generated a satisfied effect with R2 of .9363, RMSE of 0.7021%, and RPD of 3.988 for prediction set. All results in this study indicated that the combination of chemometrics and hyperspectral imaging technology could achieve rapid and nondestructive detection of moisture content in peanut kernels.