研究目的
To assess MALDI-TOF MS as a method for accurate identification of clinical V. anguillarum isolates from European sea bass and gilthead sea bream, previously confirmed by latex agglutination and API 20E system, and to evaluate the influence of culture conditions on the method's accuracy.
研究成果
MALDI-TOF MS is a reliable method for the identification of V. anguillarum, with optimal results obtained from strains grown on NaCl-supplemented TSA at temperatures between 15 and 22?C and incubated for 48–72 hours. The method's accuracy is significantly influenced by culture conditions.
研究不足
The study's limitations include the reliance on specific culture conditions and the need for further development of direct methods for identification from fish body fluids without culturing.
1:Experimental Design and Method Selection:
The study used MALDI-TOF MS for the identification of V. anguillarum isolates, testing different culture conditions including media type (with and without NaCl supplementation), incubation temperatures (15?C, 22?C, and 37?C), and incubation periods (48h, 72h, and 7d).
2:Sample Selection and Data Sources:
A total of 27 V. anguillarum strains were used, isolated from affected marine fish (European sea bass and gilthead sea bream).
3:List of Experimental Equipment and Materials:
Tryptone soy agar (TSA) with and without NaCl supplementation, Bruker Microflex LT mass spectrometer, Bruker Biotyper 3.0 software, and MALDI matrix (α-cyano-4-hydroxycinnamic acid).
4:0 software, and MALDI matrix (α-cyano-4-hydroxycinnamic acid).
Experimental Procedures and Operational Workflow:
4. Experimental Procedures and Operational Workflow: Isolates were cultured on TSA with and without NaCl supplementation at three temperatures and three incubation periods. MALDI-TOF MS identification was performed using the on-target extraction method.
5:Data Analysis Methods:
Spectra were compared to reference mass spectra in the database using Bruker Biotyper software. Statistical analysis was performed using R software.
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