研究目的
Introducing gelation and gel transport properties using silica gels made from sodium silicate and sodium citrate buffer to first and second year General Chemistry students.
研究成果
The study successfully introduced gels and their properties to undergraduate students using a cost-effective 3D-printed spectrophotometer. The method for determining gelation times based on scattering intensity variation was innovative and effective. The study also highlighted the importance of understanding Fickian and non-Fickian diffusion in gels.
研究不足
The precision of the tilting method for determining gelation times is poor, making it unsuitable for systems with fast kinetics. The method depends on equipment that may not be available in nonspecialized laboratories.
1:Experimental Design and Method Selection:
The experiment involves the use of a 3D-printed spectrophotometer to measure scattering intensity during the sol-gel transition and to analyze diffusion in gels.
2:Sample Selection and Data Sources:
Silica gels are prepared from sodium silicate and sodium citrate buffer. Data is collected using the spectrophotometer and processed with ImageJ.
3:List of Experimental Equipment and Materials:
Sodium silicate, sodium citrate, citric acid, Eriochrome Black T, Crystal Violet, distilled water, fluorescence cuvettes, micropipette, 3D-printed spectrophotometer, LEDs, webcam.
4:Experimental Procedures and Operational Workflow:
Gels are prepared in fluorescence cuvettes, and their gelation times are determined by measuring scattering intensity. Transport properties are studied by observing the diffusion of ionic dyes in gels.
5:Data Analysis Methods:
ImageJ is used for image analysis to determine gelation times and diffusion coefficients.
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