研究目的
To construct a mesoporous structured molecular imprinting ratiometric fluorescence sensor for the visual detection of Brilliant Blue using dual-emission nanoparticles, aiming for high selectivity, sensitivity, and practical application in food samples.
研究成果
The constructed sensor demonstrated high sensitivity, selectivity, and visual detection capability for Brilliant Blue in food samples, with good agreement with conventional methods. It offers a promising approach for rapid and reliable detection of colored substances, with potential for generalization to other analytes by adjusting emission properties.
研究不足
The sensor's performance may be affected by pH consistency and potential interference from other substances in complex matrices. Optimization of emission wavelength for other colored substances is required for broader applicability.
1:Experimental Design and Method Selection:
The study involved synthesizing single-component dual-emission CdTe/ZnQ2 nanoparticles by chelating 8-hydroxyquinoline to CdTe/ZnS quantum dots, followed by constructing a molecular imprinting ratiometric fluorescence sensor via one-pot sol-gel polymerization. The design leveraged fluorescence resonance energy transfer (FRET) for detection.
2:Sample Selection and Data Sources:
Food samples (carbonated beverage, brandy cocktail, popping candy, chocolate candy, mung bean cake, dried blueberry) were purchased from a local supermarket. Brilliant Blue and other colorants were obtained from commercial suppliers.
3:List of Experimental Equipment and Materials:
Instruments included a Fluoromax-4 Spectrofluorometer, Thermo Scientific NanoDrop 2000/2000C Spectrophotometer, Agilent 1260 Infinity HPLC system, SEM (Hitachi S-4800), TEM (JEM-1230), HRTEM (JEM-2100), EDS (JSM-6701F), and FT-IR spectrometer. Materials included CdTe/ZnS QDs, HQ, APTES, CTAB, TEOS, and various chemicals from Sigma-Aldrich, Aladdin, and Sinopharm.
4:Experimental Procedures and Operational Workflow:
Synthesis of CdTe/ZnQ2 nanoparticles, construction of the MIP sensor via sol-gel polymerization with template removal, fluorescence measurements under optimized conditions (pH 9, 6 min response time), and application to real food samples with comparison to HPLC-UV and UV-vis methods.
5:Data Analysis Methods:
Fluorescence intensity ratios (I630/I510) were used for quantification, with linear regression for calibration curves, limit of detection calculated as 3σ/s, and statistical analysis including RSD and t-tests for validation.
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Spectrophotometer
NanoDrop 2000/2000C
Thermo Fisher Scientific
Measurement of UV-vis absorption spectra
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HPLC System
Agilent 1260 Infinity
Agilent Technologies
Chromatographic analysis with diode array detector
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Scanning Electron Microscope
S-4800
Hitachi
Morphological evaluation of samples
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Transmission Electron Microscope
JEM-1230
JEOL
Morphological evaluation of samples
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High Resolution Transmission Electron Microscope
JEM-2100
JEOL
High-resolution morphological evaluation
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Energy Dispersive Spectroscopy
JSM-6701F
JEOL
Elemental mapping and analysis
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Spectrofluorometer
Fluoromax-4
Horiba Scientific
Measurement of fluorescence emission spectra
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FT-IR Spectrometer
Thermo Nicolet Corporation
Fourier-transform infrared analysis
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Ultrapure Water System
Millipore
Production of ultrapure water for experiments
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