研究目的
To investigate the use of fluorescence proximal sensing for detecting crop nutrient status, particularly potassium (K), magnesium (Mg), and calcium (Ca), in wheat and barley crops, and to compare its effectiveness with NDVI measurements.
研究成果
Fluorescence proximal sensing, particularly using chlorophyll-related indices (SFR_G, SFR_R, CHL), effectively detected K deficiency and predicted crop variables such as biomass, nutrient content, and grain quality in wheat and barley. It outperformed NDVI in sensitivity and predictive accuracy, showing potential for non-destructive, rapid assessment of non-N nutrients in precision agriculture.
研究不足
The study was conducted in a single growing season with dry conditions, which may limit generalizability. Measurements were taken at one growth stage, and differences in crop phenology were not fully accounted for. The sensitivity of fluorescence indices may vary with crop species and environmental conditions.
1:Experimental Design and Method Selection:
A factorial experiment with four treatment factors (crop species, K fertilizer rate, lime application, and row management) was conducted on a K-deficient soil. Proximal sensing using fluorescence and NDVI was employed to assess crop stress and nutrient status.
2:Sample Selection and Data Sources:
The experiment used wheat (Cv. Trojan) and barley (Cv. Navigator) crops grown in a field with pre-existing windrow and inter-row management. Soil and plant samples were collected for analysis.
3:List of Experimental Equipment and Materials:
Equipment included a portable active sensor (GreenSeeker?) for NDVI, a hand-held multi-parameter optical sensor (Multiplex 3.6) for fluorescence measurements, and laboratory equipment for soil and plant analysis (e.g., Atomic Absorption Spectrometry).
4:6) for fluorescence measurements, and laboratory equipment for soil and plant analysis (e.g., Atomic Absorption Spectrometry).
Experimental Procedures and Operational Workflow:
4. Experimental Procedures and Operational Workflow: Soil sampling was done before treatments; crops were sown and managed conventionally. Proximal sensing measurements were taken at mid-growth stages. Biomass and grain samples were harvested and analyzed for nutrient content.
5:Data Analysis Methods:
Statistical analysis used linear mixed models, correlation analysis, principal component analysis, and k-fold cross-validation to evaluate relationships between fluorescence indices and crop variables.
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