研究目的
Investigating the advantages and limitations of endoscopic and CT scan images for cancer detection and comparing these two imaging methods for computer-aided detection systems.
研究成果
Endoscopic images are capable of extracting color features that significantly improve the performance of cancer detection systems. The use of computer systems and image processing for medical CT and endoscopic images has been progressing, but their disadvantages must be addressed for wider implementation. Close contact between developers, analysts, and the medical community is imperative for the development of these systems.
研究不足
The paper does not detail specific experimental limitations but mentions general limitations of endoscopic and CT imaging methods, such as the inability of endoscopic images to discover diseases in certain tissues and the radiation exposure risk associated with CT scans.
