研究目的
To simultaneously and rapidly detect sodium thiocyanate (STC) and benzoic acid (BA) preservatives in liquid milk using surface-enhanced Raman spectroscopy (SERS) technique with cysteamine functionalized core-shelled nanoparticles (Au@Ag-CysNPs).
研究成果
The study successfully demonstrated the use of Au@Ag-CysNPs as a sensitive SERS substrate for the simultaneous detection of STC and BA in liquid milk. The method is simple, ecofriendly, and has potential for screening other prohibited chemicals in complex food matrices.
研究不足
The study focused on the detection of STC and BA in liquid milk and may require further validation for other food matrices. The sensitivity of the method may be affected by the presence of other Raman active constituents in complex food samples.
1:Experimental Design and Method Selection
The study employed surface-enhanced Raman spectroscopy (SERS) technique for the detection of STC and BA in liquid milk. Au@Ag-CysNPs were synthesized and functionalized for use as SERS substrates.
2:Sample Selection and Data Sources
Whole cow milk was purchased from a local market and spiked with STC and BA at various concentrations. The samples were pretreated by adjusting pH to the isoelectric point of protein and centrifugation.
3:List of Experimental Equipment and Materials
Chloroauric acid, trisodium citrate, silver nitrate, sodium nitrate, ascorbic acid, Rhodamine 6G, sodium thiocyanate, benzoic acid, and cysteamine hydrochloride were used. Equipment included a UV-1800 spectrometer, JEM-2100F HRTEM, Malvern Zetasizer Nano ZS, and a confocal Raman system.
4:Experimental Procedures and Operational Workflow
AuNPs were synthesized and then used to prepare Au@AgNPs, which were functionalized with cysteamine. Milk samples were spiked with STC and BA, pretreated, mixed with Au@Ag-CysNPs, and analyzed using SERS.
5:Data Analysis Methods
Raman spectra were analyzed using LabSpec 6 spectroscopy software. LOD and LOQ were calculated using standard equations.
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