研究目的
Investigating the differentiation of Escherichia coli and Shigella species using a novel short-term high-lactose culture approach combined with MALDI-TOF MS and artificial neural networks.
研究成果
Adding a short-term high-lactose culture approach before the analysis enabled a reliable and easy differentiation of Escherichia coli from the Shigella species using MALDI-TOF MS and ANN.
研究不足
The limited strains involved in the study and the unknown biomarkers may cause methodological limitations of its application.
1:Experimental Design and Method Selection:
The study employed a short-term high-lactose culture approach combined with MALDI-TOF MS and artificial neural networks for bacterial identification.
2:Sample Selection and Data Sources:
A total of 23 bacterial strains identified by biochemical and 16S rRNA gene sequencing were selected.
3:List of Experimental Equipment and Materials:
MALDI-TOF MS (4800 Plus MALDI-TOF MS, AB Sciex; Autoflex maX MALDI-TOF/TOF system, Bruker Daltonik GmbH), tryptic soy agar (Huankai microbial), in-house developed high-lactose fluid medium.
4:Experimental Procedures and Operational Workflow:
Strains were grown on tryptic soy agar, inoculated into high-lactose fluid medium, and incubated. MALDI-TOF MS analysis was performed.
5:Data Analysis Methods:
MS spectra were analyzed using FlexAnalysisTM software and BioTools 3.2 software. Artificial neural networks were used for bacterial classification.
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FlexAnalysisTM software
FlexAnalysisTM
Bruker Daltonics
MS/MS spectra interpretation
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BioTools 3.2 software
BioTools 3.2
Bruker Daltonics
Protein identification
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4800 Plus MALDI-TOF MS
4800 Plus
AB Sciex
Mass spectrometry analysis
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Autoflex maX MALDI-TOF/TOF system
Autoflex maX
Bruker Daltonik GmbH
Mass spectrometry analysis
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tryptic soy agar
Huankai microbial
Culture medium for bacterial growth
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MASCOT
version 2.5
Matrix Science
Protein database searches
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MatlabTM software
R2015b
MathWorks
Artificial neural networks training
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