研究目的
Development of sulfur doped carbon quantum dots for highly selective and sensitive fluorescent detection of Fe2+ and Fe3+ ions in oral ferrous gluconate samples.
研究成果
The developed S-CQDs provide a highly sensitive and selective method for the detection of Fe2+ and Fe3+ ions in oral ferrous gluconate samples, with potential applications in the speciation and determination of iron ions in complex samples.
研究不足
The study focuses on the detection of Fe2+ and Fe3+ ions in oral ferrous gluconate samples. The method's applicability to other complex samples or different oxidation states of iron was not extensively explored.
1:Experimental Design and Method Selection:
A simple one-step hydrothermal method was used for synthesizing S-CQDs from ascorbic acid and thioglycolic acid. The fluorescence quenching of S-CQDs by Fe3+ and Fe2+ ions was investigated.
2:Sample Selection and Data Sources:
Oral ferrous gluconate samples were used as real samples for the detection of Fe2+ and Fe3+ ions.
3:List of Experimental Equipment and Materials:
Ascorbic acid, thioglycolic acid, various metal salts, and oral ferrous gluconate samples were used. Equipment included a Hitachi F-7000 fluorescence spectrophotometer, TU-1950 UV-vis spectrophotometer, Nicolet IS10 FT-IR spectrometer, FEI Tecnai G2 f20s-twin field emission transmission electron microscope, and ESCALAB 250Xi X-ray photoelectron spectrometer.
4:Experimental Procedures and Operational Workflow:
S-CQDs were synthesized via hydrothermal treatment. The fluorescence intensity of S-CQDs was measured in the presence of various concentrations of Fe3+ and Fe2+ ions, with and without H2O
5:Data Analysis Methods:
The fluorescence quenching data were analyzed to determine the linear range and detection limit for Fe3+ and Fe2+ ions.
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